A healthy chocolate drink will satisfy the craving for chocolate, but will it be a quick snack?
Well, the answer is no.
It’s actually one of the easiest and most popular snacks you can make, but it’s probably not going to be a hit with everyone.
The problem is that many healthy snack recipes can be a little boring to the taste buds, and some may be difficult to make with your favorite foods.
So we thought we’d give you some tips on how to make healthy snacks that are easy to make, and not overwhelming your taste buds.
The snack recipe below comes from the health food blog The Healthy Home, and it’s got some delicious healthy snacks in it: 1.
The Nutty, Rich Chocolate Protein Snack 1.5 cups white whole-wheat flour 1 cup shredded coconut flakes 1/4 teaspoon salt 1 cup chopped almonds 1 cup milk 1 cup coconut sugar 2 tablespoons unsweetened cocoa powder 1 teaspoon vanilla extract 1 teaspoon baking soda 2 teaspoons baking powder 2 teaspoons cinnamon 2 teaspoons ground ginger 1/2 teaspoon nutmeg 1/8 teaspoon black pepper 2.5 tablespoons honey 1/3 cup peanut butter 1 cup unsweeten chocolate chips for garnish Directions 1.
Preheat oven to 375°F 2.
Melt 1 cup of the white whole wheat flour in a medium saucepan over medium heat.
Stir in the shredded coconut and almonds, and whisk to combine.
Add the milk and coconut sugar, cocoa powder, salt, vanilla extract, baking soda, baking powder, cinnamon, ginger, nutmeg, black pepper, and nutmeg.
Stir to combine, then gradually stir in the honey and peanut butter.
Stir and cook for 1 minute.
Add in the almond milk and peanut, and stir to combine again.
Add coconut milk and honey, and blend well.
Slowly pour the batter into a greased cookie sheet.
Bake for 25 to 30 minutes, until a toothpick inserted into the center comes out clean.
The toothpick is ready when it begins to pop.
Allow to cool for a few minutes, then slice and serve!
Notes *If you have a hard time finding the coconut flakes, you can use a small piece of butter and grind it up into a paste.
They also make great mini-dipping bowls.
Recipe adapted from The Healthy Kitchen.
Nutrition Information Yield: 2 servings, Serving Size: 1/5th of a cup Amount Per Serving: