How to make healthy popcorn at home

When it comes to popcorn, it’s all about seasoning, with a dash of salt and pepper.

If you’re a health nut, you may not have a clue what to do with a little salt and spices in your popcorn.

Here are some tips to help you get the best quality and taste.

If the store doesn’t have it, try making your own!

Here’s how to make popcorn at your home:The first thing you’ll need to make is a bowl of popcorn.

You can use a glass or plastic container.

If it’s glass, it won’t melt.

Just fill it with water, add the salt and you’re good to go.

(You’ll need enough water to make 1/3 cup.)

The next step is to fill your popcorn bowl.

In this video, we show you how to do this at home.

You’ll need about 2 cups of water to create a 1/2 cup of water.

You’re going to want to boil your water.

(If it’s hot, it will boil and it will burn.)

Once your water is boiling, add some salt and some pepper.

It’s important to keep the pepper in your mouth, but not in your eyes.

I find the salt works best.

It makes it taste a little sweeter, but you don’t have to.

If your pepper isn’t a good fit, you can leave it out.

If you’re making the water-filled bowl, add 1/4 cup of the salt in the center and the remaining 1/8 cup in the outer half.

Add more salt and more pepper if needed.

Now, it should be completely filled.

If not, add more water, boil the water, and let it sit for a minute or two to thicken it up.

This process should take you about 15 minutes.

Now, when you open the tin, it’ll look like this:Now that you have a bowl full of water, you need to add salt and a little pepper.

Put the pepper on top.

The salt should be a little hotter than your water, but it should still be in the water.

Now add a little more salt to the pepper.

Add the water and the pepper again.

When you’re ready to pop the corn, turn it over and pop the top with a rubber spatula.

It should pop easily, but keep a close eye on it.

Once it pops, it looks a little salty and a bit bitter, but taste good.

If this is a bad batch, the salt may need to be stirred into the water to help thicken the water a bit more.

After it pops and the corn is cooked, you’re done!

Now that’s your basic popcorn recipe.

I think it’s one of the best snacks you can make at home, even if you don.

The flavor is amazing, and you can even add more flavors as needed.

Here’s how it tastes: